Anti-Breast Cancer: The ‘Three Strikes’ Carcinogen to Avoid

An amazing summary on research surrounding carcinogens’ connection to breast cancer. We are talking about chemicals formed when muscle meat, such as beef, pork, fish, and poultry, is cooked using high-temperature methods. Humans are 50 times less able to detoxify these carcinogens, which may explain why studies done on Long Island and around the world have shown that… Continue Reading